Barrenjoey House

Barrenjoey House is a heritage listed restaurant, bar and guest house with a history spanning almost 100 years. Located in Palm Beach on Sydney’s Northern Beaches, Barrenjoey House joined The Boathouse Group in July 2018. The restaurant is open for lunch and dinner, offering a relaxed, coastal inspired experience that the local icon is known for. Accommodation will soon be offered, with seven small guest house style rooms located above the restaurant… which means living like a local and enjoying an early morning dip at nearby Snappermans Beach or Sandy Point.


Summer entertaining

What better way to celebrate being in the midst of summer than gathering some friends together and dining under the summer sky? Grab a few rugs, a couple of wooden pellets and get everyone to bring along some fresh and seasonal food for sharing and grazing. Throw a little ice in the back of the truck, or a big oversized bucket to keep the bubbles chilled and volia. We love the idea of fuss free, bohemian inspired styling…fresh wild flowers and our candles make any table setting look that little bit more magic.

Happy summer xxx

Coconut and Lime Cocktails

We love summer entertaining! Our Coconut and Lime candle embraces all things summer and is the perfect candle and fragrance for your outdoor table…in fact it’s so good you could almost eat it…but we did the next best thing and made these amazing Coconut and Lime cocktails!

This fresh and delicious cocktail will have you dreaming of island escapes and poolside hangs with its sweet coconut flavour and vodka infused with fresh ingredients like sparkling water, pineapple and freshly squeezed lime juice. It takes less than 10 minutes to whip up a batch big enough for an all-day party in the sun.

Ingredients (for around 12 cups)

  • 2 cups organic coconut water
  • 5 cups of chunked fresh pineapple
  • 5 cups vodka
  • juice of 2 limes
  • sparkling water
Add pineapple chunks and organic coconut water to blender. Blend on high until pureed smooth. Using a manual juicer, squeeze the juice from 2 limes.

Add lime juice, vodka and pineapple/coconut puree to a 12-cup pitcher and stir to combine. Add the sparkling water and top with ice. You can also garnish with fresh limes and coconut flakes. 
Enjoy x